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Menus
Enjoy my menus curated by myself. Inspiration for the menu items are from my past and life experiences on what I think people would enjoy learning about.
7 Course Le Rapas; ( 7 Course Meal )
A great showcase of a completed menu.Carrot & Ginger Soup
Grilled Melon, Pickled Onion, Radish
Goat Cheese Spread, Tomato Relish on Whole Wheat Toast
Roasted Pork Tenderloin, Manchangeo, Apples, Redskins, Greens
Chocolate Cake, Creme Fraiche
Small Plates with Wine Pairing; ( Guest Choice )
A variety of exotic wines paired with 7 fresh tapasTomato & White Bean
Stuffed Sweet Peppers
Scallops & Citrus Rice
Broccolini & Chilled Tuna
Fillet, Roasted Potatoes, Pan Jus
Seafood Cioppino
Balsamic & Raspberry Tartlet
Tasting Menu; ( Chef's Choice )
A 9 course meal that’s bold on taste, light on caloriesToasted Bread, Honey Comb, Fresh Ricotta
Poached Pear, Greens, Toasted Nuts
Tomato, Mozzeralla, Basil
Crab Bisque, Micro Arugla
Spinach, Bacon, Poached Egg
Gnocchi, Brown Butter, Thyme
Smoked Salmon, Capers, Egg Yolk
Beef Tartare, Cornichons, Frisee
Watermelon, Mint, Blackberries
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